Coral Welsh Grand National - Special Owners & Trainers Guide
The following arrangements have been planned to ensure a smooth entry to the racecourse and the Owners & Trainers' facilities on our busiest day of the year. All tickets will be available for collection from the usual Owners & Trainers Entrance.
We will be using the PASS system for administering Owners & Trainers admission badges. Please see above for full details.
In the event that you are unable to use the PASS system please send requests for badges to Sarah Bell by emailing email@example.com,
or calling 07443 583348
or faxing 01291 672061
as early as possible. This is an extremely busy race meeting and it is far easier for us to administer badge reservations prior to Christmas. We can take reservations on Boxing Day and December 27th but we would prefer these to be last minute amends please.
Full directions to the racecourse can be found on our Get Here
page. For Sat Nav users, our postcode is NP16 6BE. You can also view the Travel Management Plan
for the Coral Welsh Grand National 2017.
Owners & Trainers Bar
There will be an extension to the Owners & Trainers Bar to create additional space. A complimentary light meal, tea, coffee and biscuits will be available in the main bar and overflow facility. Upon arrival you will be given a voucher for your refreshments.
Reserve a Table
If you would like to reserve a table in Silks Restaurant or the Final Furlong hospitality marquee, please contact us as soon as possible as availability is limited at this busy race meeting. Owners receive a £20 discount on the normal package price. To book, please contact Charlotte Caple, firstname.lastname@example.org
or Jemma Cohen, email@example.com
or telephone 01291 622260
. Charlotte and Jemma can also provide details of our hospitality boxes.
Full details of our Owners & Trainers policy are shown below.Please note that for the Coral Welsh Grand National, additional tickets are available for £32 with a limit of 6 additional discounted tickets per runner. This is a variation to our normal policy outlined below.