HOSPITALITY MENUS 2010

FORK BUFFET
Bwydlen Arian Bwffe

Served Cold

Lemon & Thyme Scented Roast Chicken Supreme

Honey Glazed Carmarthen Ham with Double Dragon Mustard

Leek & Caerphilly Frittata

Dressed Mixed Leaf Salad

Tomato & Red Onion Salad with Basil Oil

Homemade Crunchy Coleslaw

Hot Buttered New Potatoes

Penderyn Whisky Trifle with a Daffodil Shortbread

Fairtrade Tea, Coffee and Welsh Fudge

FORK BUFFET
Bwydlen Euraidd Bwffe

On Arrival

A Glass of Bucks Fizz

To Start

Breadsticks with Hummus, Nachos with Salsa, Kettle Chips and Parsnip Crisps

To Follow

Served Hot

Braised Beef in Felinfoel Ale with Herb Dumplings

Field and Wild Mushroom Stroganoff served with Saffron Rice

Sage Roasted New Potatoes

Selection of Seasonal Vegetables

Served Cold

Seared Salmon Nicoise Salad

To Finish

Sir Fynwy Bramley Apple & Plum Frangipan

Tart with Cinnamon Cream

A Selection of Welsh Farmhouse Cheeses

Local Chutney and Biscuits

Fairtrade Tea, Coffee and Welsh Fudge

FORMAL DINING
Bwydlen Euraidd pryd ffurfiol

On Arrival

A Glass of Bucks Fizz

Starter

Smoked Chicken Caesar Salad with Croutons and Parmesan

Main

Roast Loin of Pork with a Taffy Apple Cider Jus

Tintern Mash & Braised Red Cabbage

Desserts

Rich Chocolate & Merlyn Liqueur Cup with Caramelised Oranges

A Selection of Welsh Farmhouse Cheeses

Local Chutney and Biscuits

Tea, Coffee and Welsh Fudge

FORMAL DINING
Bwydlen Platinwm pryd ffurfiol

On Arrival

A Glass of Champagne

Starter

Smoked Salmon, Laverbread Crostini & Lemon Brecon Vodka Shot

Main

Roast Rump of Welsh Lamb on a Leek & Rosemary

Potato Cake with Redcurrant & Red Wine Jus served with Melange of Fresh Vegetables

Desserts

Briocche and Butter Pudding with Apricots and Sultanas served with Bara Brith Merlyn Ice Cream

A Selection of Welsh Farmhouse Cheeses

Local Chutney and Biscuits

Tea, Coffee and Mini Welsh Cakes

Served in the Afternoon

Handmade Assorted Cakes

Scones with Preserves and Clotted Cream

Tea or Coffee